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About Peach Plant
The peach is a deciduous tree native to
the region of Northwest China between the Tarim Basin and the north slopes of
the Kunlun Mountains, where it was first domesticated and cultivated.[3] It
bears edible juicy fruits with various characteristics, most called peaches and
others (the glossy-skinned varieties), nectarines.
The specific name persica refers to its
widespread cultivation in Persia (modern-day Iran), from where it was
transplanted to Europe. It belongs to the genus Prunus, which includes the
cherry, apricot, almond and plum, in the rose family. The peach is classified
with the almond in the subgenus Amygdalus, distinguished from the other
subgenera by the corrugated seed shell. Due to their close relatedness, the
inside of a peach stone tastes remarkably similar to almond, and peach stones
are often used to make a cheap version of marzipan, known as persipan
Plant Specifications
|
Plant Height |
24 inch |
|
Plant Spread |
6 inch |
*Above specification are indicative
only. Actual dimensions may slightly differ
|
Common Name |
Peach |
|
Maximum
Reachable Height |
2-3 M |
|
Compatability |
Can be grown on Ground |
|
Bloom Time |
All Time |
|
Sunlight |
More than 6 hours of direct bright sunlight a day
is ideal for plant. |
|
Watering |
Before water poke your finger/plain small stick
into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to
touch. Water thoroughly in the summer and reduce
watering in winter and rainy season. |
|
Soil |
The soil should be well drained and fertile, rich
in organic content for growing plant. |
|
Fertilizer |
During the main g rowing season (June-July) feed the
plant with organic fertilizer. |
