* Deliver charges will be applicable.
About Karonda Plant (Wagkai)
Karonda is an
evergreen shrub or short stature tree. It grows naturally in the Himalayas and
Western Ghats at elevations of 300 to 1800 meters. It is found grown in wild in
India, Malaysia, South Africa. In India, it grows in Bihar, West Bengal,
Maharashtra, Karnataka and other states. It is cultivated in Rajasthan, Gujarat,
Uttar Pradesh states of India. It is a well suited to arid climate and grown
well at higher temperature. It is commonly uses for making ledge for orchards.
Karonda fruit is a rich source of iron and contains a fair amount of Vitamin C.
Mature fruit
contains high amount of pectin The fruits are used for pickle making,. It is
also used for Jam. Jelly, Squash, Syrup, Chatney etc. There are good demand
Karonda products in market. Karonda has good nutrition value. It is rich in
Iron, The fruits also contains vitamin C and It is anti scorbutic and very
useful for cure of anaemia. Karonda fruits are used in many ayurvedic
formulations and us to their nutritional values. The extract of root is used
for Chest pain.
Plant Specifications
|
Plant Height |
12 inch |
|
Plant Spread |
6 inch |
*Above specification are indicative
only. Actual dimensions may slightly differ
|
Common Name |
Karonda, Kalinkai, Wagkai |
|
Maximum
Reachable Height |
48 Inch |
|
Compatability |
Can be grown on Terrace & Ground |
|
Bloom Time |
January to July |
|
Pot Size |
Min 15” width x 24” height |
|
Sunlight |
More than 6 hours of direct bright sunlight a day
is ideal for plant. |
|
Watering |
Before water poke your finger/plain small stick
into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to
touch. Water thoroughly in the summer and reduce
watering in winter and rainy season. |
|
Soil |
The soil should be well drained and fertile, rich
in organic content for growing plant. |
|
Fertilizer |
During the main g rowing season (June-July) feed the
plant with organic fertilizer. |
