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About Peanut butter plant
Bunchosia glandulifera, commonly known as peanut
butter fruit,[citation needed] is a species of flowering plant in the acerola
family, Malpighiaceae, that is native to Central America and South America.[1]
It produces small orange-red fruits of sticky and dense pulp, with a flavour
and aroma resembling that of peanut butter. It is mostly eaten fresh, but is
also used for jellies, jams or preserves. The superficial appearance of the
berries are similar to coffee and in Brazil is accordingly called caferana or
falso guarana. The leaves are lightly sericeous (hairy) and have wavy edges. In
cultivation the tree ideally reaches up to 6 metres (20 feet) in diameter,
although can be maintained to a smaller size. The tree is fast-growing and has
some frost-tolerance
Plant specification
|
Plant Height |
24inch |
|
Plant Spread |
8 inch |
*Above
specification are indicative only. Actual dimensions may slightly differ
|
Common Name |
kunth |
|
Maximum Reachable Height |
3-4 |
|
Compatability |
Ground |
|
Bloom Time |
seasonal |
|
Pot Size |
land |
|
Sunlight |
More than 6 hours of direct bright sunlight a day
is ideal for plant. |
|
Watering |
Before water poke your finger/plain small stick
into the soil to check the moisture. Water when top soil (1-2 inches) feels dry to
touch. Water thoroughly in the summer and reduce
watering in winter and rainy season. |
|
Soil |
The soil should be well drained and fertile, rich
in organic content for growing plant. |
|
Fertilizer |
During the main g rowing season (June-July) feed
the plant with organic fertilizer. |
