Its soft flesh is juicy and surrounds a cherry-like pit. It has a pleasantly sweet flavor, with berry and grape tasting notes, and are considered to be one of the best tasting Australian native fruits.
Cherry trees require full sunlight for 6-8 hours daily
Cherries are high in polyphenols. These plant-based compounds help alleviate cell damage and reduce inflammation and protect against chronic diseases such as cardiovascular diseases, diabetes, and mental decline.
